A traditional Columbian Cake recipe with raisins and vanilla.


Ingredients Edit

Directions Edit

  1. Beat the sugar and the butter until smooth.
  2. Then add the flour.
  3. You can add eggs and baking powder.
  4. Then add the raisins, vanilla extract, wine or rum, and if too dry add milk.
  5. Grease the pan and put a little flour into it and put the oven at 350°F.
  6. Leave it in for a hour and check it, or leave until done in the middle.

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