Description Edit


Colombian Avocado Vichyssoise

Colombian Avocado Vichyssoise

Ingredients Edit

Directions Edit


Sopa de Aguacate y Papas

  1. Heat stock in a medium saucepan and add leeks and potatoes.
  2. Boil for about 20 minutes.
  3. Purée in blender, then return to the saucepan and stir in the heavy cream.
  4. Purée avocado in blender.
  5. If serving cold refrigerate. Stir in the avocado just as you're ready to serve, as heat embitters the avocado.
  6. Serve with minced chives or cilantro.

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