- 1 lb of small or medium red potatoes
- 2 medium tomatoes
- 1 cup of milk
- a bunch of cilantro (also known as Chinese parsley)
- a bunch scallions
- white cheese
- table salt
- Peel the potatoes partially leaving some skin.
- Boil the potatoes until tender.
- Chop onions cilantro and tomato into fine small pieces.
- Shred about ½ cup of white cheese.
- Stir fry the onions cilantro and tomato in a frying pan * add the milk, cheese, and salt to taste.
- Turn heat to low, and let it simmer until it thickens.