Marinated Tomatoes

Ingredients Edit

• ¾ cup cider vinegar
• 1½ teaspoons sugar
• 2 teaspoons coarse salt
• 1½ teaspoons freshly ground black pepper
• ½ cup ketchup
• 3 tablespoons water
• 1½ teaspoons sauce
• 1½ tablespoons fresh lemon juice
• ½ cup olive oil
• 4½ tablespoons coriander seeds
• 12 small ripe tomatoes
• 1 head romaine lettuce
• 1 cup fresh cilantro sprigs

Directions Edit

1. Whisk together vinegar, sugar, salt, pepper, ketchup, water, sauce, lemon juice, olive oil and coriander seeds.
2. Submerge tomatoes in the vinaigrette and marinate overnight in refrigerator.
3. To serve, layer half the lettuce, cilantro and drained tomatoes in a serving bowl.