Magic Pan Salad

Ingredients Edit

Dressing Edit

Directions Edit

  1. Cook almonds in sugar over low heat until sugar melts and turns caramel color (they burn quickly after this).
  2. Let cool out of the pan.
  3. Layer salad: romaine, lettuce, celery and onions.
  4. Put 2 or 2½ tbsp of dressing on top.
  5. Arrange oranges on top and sprinkle almonds over all.

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