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Hojuelas

Ingredients Edit

Directions Edit

  1. Mix the butter and flour.
  2. Add the salt, sugar, juice and water and blend.
  3. Roll it out and fold it in half.
  4. Place in the refrigerator until chilled.
  5. Cut into diagonal strips.
  6. Make a slit in the center of each one.
  7. Deep fry in hot cooking oil until golden.
  8. Drain on paper towels.
  9. Sprinkle sugar over the squares.