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Yuca
In many countries in Asia, Africa, Latin America and the Caribbean Yuca is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for noodles, cakes, and pastries. It is also called cassava, casava,manioc, mandioca, tapioca root, yuca root and yucca.
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Anthony Bourdain - Colombia Ceviche-001:54

Anthony Bourdain - Colombia Ceviche-0

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Poll
What is your favorite Columbian food?
 
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The poll was created at 00:31 on May 8, 2013, and so far 7 people voted.
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