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Collards and Tomatoes

IngredientsEdit

DirectionsEdit

  1. Rinse torn leaves and do not shake or dry them.
  2. Put in pot/pan and wilt.
  3. Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes.
  4. Add as much of the liquid as you want.
  5. Heat about 2 - 3 more minutes.

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