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Carne en Polvo

Ingredients Edit

Directions Edit

  1. Marinate the meat with garlic, onion and salt.
  2. Fry the meat in hot oil in a covered pan with the onions, scallions and tomatoes.
  3. Add water and stir to make a sauce.
  4. Replace the cover and cook the meat for five minutes.
  5. Remove the pieces of meat and grind.
  6. Then add the ground meat to the sauce.
  7. Blend.
  8. Serve hot with beans and rice.

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