Ingredients Edit

Directions Edit

  1. Marinate the meat with tomatoes, chopped onions, minced garlic, and salt, *put the flank steak in a casserole, cover with water and cook.
  2. Drain steak and let it cool down.
  3. Shred the meat.
  4. Put the oil, onions, tomato, garlic and salt in a frying pan.
  5. Add the shredded meat, and stir-fry for 10 minutes.

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