Ajiaco de Pollo Bogotano

Ingredients Edit

Directions Edit

  1. Heat the butter and saute the chicken pieces with the onion.
  2. Add the thinly sliced potatoes and the stock.
  3. Cover and cook on a low heat for 25 minutes.
  4. Add the new potatoes and cook for about 20 minutes.
  5. Remove the chicken pieces and new potatoes.
  6. Return stock to casserole.
  7. Season to taste.
  8. Add the chicken and potatoes, corn and capers.
  9. Simmer for 5 minutes.
  10. Add cream and cook.
  11. Serve in deep soup plates with avocado sauce on the side.

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